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Does it seem like everyone is talking about eating locally and organically? Though we know it's beneficial for our health and the environment, it can be difficult and expensive to do when shopping at a grocery store. This is why we love this book on practical kitchen gardening—it's easy to follow, and even beginners will be able to grow and eat their own organic food!
This gorgeous kitchen gardening book is filled with practical, useful information for both novices and seasoned gardeners alike. Grow Cook Eat fills in the blanks that exist between growing food in the garden and using it in the kitchen, with seed-to-table guides for 50 of the best-loved vegetables, herbs, and small fruits. These guides give readers easy-to-follow planting and growing information, specific instructions for harvesting all the edible parts of the plant, advice on storing food in a way that maximizes flavor, basic preparation techniques, and recipes.