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In My Kitchen

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Sometimes our fast, easy kitchen staples just aren't right for special occasions. This cookbook from celebrity chef Ted Allen has helped us take our cooking to the next level—and we're sure you'll also have a great time cooking with new techniques, unusual ingredients, and gourmet menu ideas. From our experience, they're sure to impress!

From the Publisher

As host of Food Network's hit show Chopped, Ted Allen presides while chefs scramble to cook with mystery ingredients. But at home, Ted is the one chopping the vegetables and working the stove, trying unusual ingredients and new techniques. Now Ted invites likeminded cooks to roll up their sleeves, crank up the stereo, and join him in the kitchen for some fun. While there are mountains of cookbooks featuring five-minute, three-ingredient, weeknight recipes for harried households, here is a book for food lovers who want to lose themselves in the delight of perfectly slow-roasting a leg of lamb or whipping up a showstopping triple-layer cake. With more than 100 amazing recipes and gorgeous color photographs throughout, In My Kitchen is perfect for passionate home cooks looking for inspiring new recipes and techniques to add to their playbooks.


  • Author: Ted Allen
  • Hardcover: 272 pages
  • Dimensions: 1" x 8" x 10"
  • Publisher: Clarkson Potter, first edition (May 1, 2012)
  • ISBN–13: 978-0307951861