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Martha's American Food

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This is a great cookbook for anyone who loves home-cooked American comfort food – and wants to carry on the tradition with their children and grandchildren. Featuring pot pies and barbecued ribs, shrimp gumbo and spaghetti, as well as cobblers, pies, and cheesecakes, these recipes are sure to be a big hit at the next family get-together.

From the Publisher

In this love letter to American food, Martha Stewart collects her favorite national dishes and the stories and traditions behind them. These are recipes that will delight you with nostalgia and teach you about the distinctive flavors of our nation's regions. Martha's American Food includes 200 recipes arranged geographically, as well as thorough sidebars about the flavors that define each region and stunning photography that brings the foods—and the places with which we identify them—to life. With all the dishes that inspire pride in our national cuisine, Martha's American Food gathers, in one place, the recipes that will surely please your family and friends for generations
to come.


  • Author: Martha Stewart
  • Hardcover: 432 pages
  • Dimensions: 1.3" x 6" x 10"
  • Publisher: Clarkson Potter, first edition (April 24, 2012)
  • ISBN–13: 978-0307405081